FRANK'S REDHOT

Made by McCormick & Company, Inc.

This label was last updated January 31, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHITE MEAT CHICKEN, BLEACHED WHEAT FLOUR, WATER, SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, AND GARLIC POWDER). CONTAINS 2% OR LESS OF: SEASONING (CORN MALTODEXTRIN, SALT, CAYENNE PEPPER SAUCE [CAYENNE RED PEPPER, VINEGAR SOLIDS, SALT, GARLIC], PAPRIKA, MODIFIED FOOD STARCH, GARLIC POWDER, WHEY, FLAVOR, XANTHAN GUM, VINEGAR SOLIDS, DEHYDRATED BUTTER [BUTTER, SALT]), WHEAT FLOUR, SALT, ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, SPICES, SODIUM PHOSPHATES, SPICE EXTRACTIVE, PAPRIKA EXTRACT (COLOR), FOOD STARCH, YELLOW CORN FLOUR, DEXTROSE, DRIED YEAST, CARRAGEENAN, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), ONION POWDER, POLYSORBATE 80, SOY LECITHIN. BREADING SET IN VEGETABLE OIL.

UPC
041500011134
Category
Frozen Appetizers & Hors D'oeuvres
Package size
27 OZ/765 g
Label last updated
January 31, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2417714. Methodology