FRANKFORD

Made by Frankford Candy, LLC

This label was last updated February 17, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

COOKIE (WHEAT FLOUR, BUTTER [MILK], SUGAR, WATER, CORN STARCH, INVERT SUGAR, VANILLA EXTRACT, EGG WHITES, SOY PROTEIN, LEAVENING [CALCIUM ACID PYROPHOSPHATE, CALCIUM SULFATE, POTASSIUM BICARBONATE AND CALCIUM CARBONATE], XANTHAN GUM, IODIZED SALT, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE AS PRESERVATIVE AND ALPHA-AMYLASE, ICING (SUGAR, EGG WHITES, CORN STARCH, CREAM OF TARTAR, ALUMINUM SODIUM SULFATE, TITANIUM DIOXIDE, SODIUM CASEINATE, ARTIFICIAL FLAVORS, RED 3, RED 40, BLUE 1, BLUE 2, YELLOW 5, YELLOW 6.

UPC
041376714085
Category
Cookies & Biscuits
Package size
7.06 OZ/200 g
Label last updated
February 17, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2499856. Methodology