FRANZ
Made by United States Bakery
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PUMPKIN PUREE, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, UNSALTED BUTTER, WHOLE GRAIN OATS, NONFAT MILK, APPLES, PALM OIL, PALM KERNEL OIL, FRACTIONATED PALM KERNEL OIL, POTATO FLAKES, OAT FLOUR, SOYBEAN OIL, SALT, BROWN SUGAR, SPICES, MOLASSES, DEXTROSE, SOY LECITHIN, CULTURED WHEY (MILK), NATURAL & ARTIFICIAL FLAVORS, WHEAT GLUTEN, WHOLE WHEAT FLOUR, VINEGAR, CITRIC ACID, CALCIUM SULFATE, WHEAT STARCH, YELLOW 5 LAKE, RED 40 LAKE, BLUE 1 LAKE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1905111. Methodology