FRANZ
Made by United States Bakery
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, APPLES (EVAPORATED APPLES, SULFUR DIOXIDE, SODIUM SULFITE), CONTAINS 2% OR LESS OF THE FOLLOWING: BLUEBERRIES, SOYBEAN OIL, UNSALTED BUTTER, MODIFIED CORN STARCH, OAT FLOUR, POTATO FLAKES, SALT, BUTTERMILK, YEAST, CULTURED WHEY (MILK), MONOGLYCERIDES (EMULSIFIER), FRACTIONATED PALM KERNEL OIL, CANOLA OIL, YELLOW CORN FLOUR, WHEAT GLUTEN, SODIUM BENZOATE AND POTASSIUM SORBATE (MOLD INHIBITORS), DEXTROSE, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, BLUE 1, BLUE 2 LAKE, RED 40, RED 40 LAKE..
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1907480. Methodology