FRANZ
Made by United States Bakery
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
BLEACHED, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALTED CARAMEL DROPS (SUGAR, HYDROGENATED PALM KERNEL OIL, LACTOSE, WHOLE MILK POWDER, REDUCED MINERAL WHEY POWDER, NONFAT MILK POWDER, ARTIFICIAL COLORING [YELLOW 5 LAKE, RED 40 LAKE, BLUE 2 LAKE], SOY LECITHIN [AN EMULSIFIER], NATURAL FLAVOR, SALT, VANILLIN [AN ARTIFICIAL FLAVOR]), MARGARINE (PALM OIL, WATER, SALT, WHEY, DISTILLED MONOGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AND CITRIC ACID [PRESERVATIVES]), SUGAR, SALTED CARAMEL COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, WHOLE MILK POWDER, REDUCED MINERAL WHEY POWDER, NONFAT MILK POWDER, ARTIFICIAL COLORING [YELLOW 5 LAKE, RED 40 LAKE, BLUE 2 LAKE], SOY LECITHIN [AN ELMULSIFIER] NATURAL FLAVOR, SALT), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), MOLASSES, EGGS, WATER, SALT, NATURAL FLAVOR.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2047594. Methodology