FRANZ

Made by United States Bakery

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

DANISH PASTRY (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, DEXTROSE, NONFAT MILK, MONO AND DIGLYCERIDES, SALT, SOY FLOUR, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA], COLOR ADDED, AZODICARBONAMIDE, EGG), MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE ADDED], WATER, WHOLE EGG, YEAST, NATURAL & ARTIFICIAL FLAVORS). ICING & FILLING (POWDERED SUGAR, WATER, SUGAR, STABILIZER [PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, SOY LECITHIN], CINNAMON, COCOA PROCESSED WITH ALKALI, COLORED WITH FD&C YELLOW #5 & YELLOW #6).

UPC
072220003680
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Package size
16 oz/454 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2092182. Methodology