FRANZ
Made by United States Bakery
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
DANISH PASTRY (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, DEXTROSE, NONFAT MILK, MONO AND DIGLYCERIDES, SALT, SOY FLOUR, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA], COLOR ADDED, AZODICARBONAMIDE, EGG), MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE ADDED], WATER, WHOLE EGG, YEAST, NATURAL & ARTIFICIAL FLAVORS). ICING & FILLING (POWDERED SUGAR, WATER, SUGAR, STABILIZER [PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, SOY LECITHIN], CINNAMON, COCOA PROCESSED WITH ALKALI, COLORED WITH FD&C YELLOW #5 & YELLOW #6).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2092182. Methodology