FRANZ

Made by United States Bakery

This label was last updated April 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, POWDERED WHEY PROTEIN CONCENTRATE, WHEY POWDER, WHOLE MILK POWDER, SOY LECITHIN, TITANIUM DIOXIDE, NATURAL FLAVOR, COCONUT, ALMONDS), PINK COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, POWDERED WHEY PROTEIN CONCENTRATE, WHOLE MILK POWDER, WHEY POWDER, SOYA LECITHIN, RED 3, TITANIUM DIOXIDE, VANILLA), SUGAR, PALM OIL, NONPAREILS (SUGAR, CORN STARCH, CONFECTIONER'S GLAZE, YELLOW 5, RED 3, CARNAUBA WAX, BLUE 1, RED 40, YELLOW 6, BLUE 2), WATER, BUTTER (CREAM, SALT), NONFAT MILK, SALT, BAKING SODA, EGGS, SOY LECITHIN, AMMONIUM BICARBONATE, ARTIFICIAL FLAVOR.

UPC
072220806519
Category
Cookies & Biscuits
Package size
-
Label last updated
April 8, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2152916. Methodology