FRANZ

Made by United States Bakery

This label was last updated July 16, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

,BUN BASE (MODIFIED WHEAT STARCH, WHEAT GLUTEN, INULIN OR CHICORY VEGETABLE FIBER, OAT FIBER, WHEAT PROTEIN ISOLATE), WATER, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT , DISTILLED VINEGAR, ASCORBIC ACID, FULLY HYDROGENATED SOYBEAN OIL, SORBIC ACID (MOLD INHIBITOR) , CALCIUM PROPIONATE (MOLD INHIBITOR), ENZYMES.

UPC
072220020038
Category
Breads & Buns
Package size
24 OZ/680 g
Label last updated
July 16, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2277562. Methodology