FRANZ
Made by United States Bakery
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID AS DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME). WATER, SUGAR, GLAZE TOPPING (WATER, VEGETABLE PROTEINS, VEGETABLE OIL (SUNFLOWER AND/OR CANOLA), DEXTROSE, MALTODEXTRINS, CORN STARCH), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, GUAR GUM, SUCRALOSE, VITAL WHEAT GLUTEN, YEAST, SALT, XANTHAN GUM, CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR), CARAMEL COLOR, ARTIFICIAL FLAVOR.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2503565. Methodology