FRANZ

Made by United States Bakery

This label was last updated February 7, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID AS DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME). WATER, SUGAR, GLAZE TOPPING (WATER, VEGETABLE PROTEINS, VEGETABLE OIL (SUNFLOWER AND/OR CANOLA), DEXTROSE, MALTODEXTRINS, CORN STARCH), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, GUAR GUM, SUCRALOSE, VITAL WHEAT GLUTEN, YEAST, SALT, XANTHAN GUM, CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR), CARAMEL COLOR, ARTIFICIAL FLAVOR.

UPC
072220099898
Category
Breads & Buns
Package size
18 oz/510 g
Label last updated
February 7, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2503565. Methodology