FRATELLI'S
Made by Fratelli's Ristorante Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SOYBEAN OIL, FILTERED WATER, DISTILLED VINEGAR, SUGAR, ROMANO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM PROPIONATE [PRESERVATIVE]), EGG YOLK, SALT, ONIONS, CONTAINS LESS THAN 2% OF HIGH FRUCTOSE CORN SYRUP, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES, GARLIC POWDER), ANCHOVY PASTE (ANCHOVIES, SALT, OLIVE OIL, ACETIC ACID), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR [CONTAINS SULFITES]), CHOPPED GARLIC (GARLIC, WATER, CITRIC ACID), BLACK PEPPER, MUSTARD FLOUR SALT, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1965521. Methodology