FRESH BAKERY

Made by Rocky Mountain Pies

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PINEAPPLE, PINEAPPLE JUICE, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED PALM OIL, SUGAR, WATER, CORN SYRUP, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF: SALT, EGGS, SPICES, CITRIC ACID, LEMON PULP CELLS, DEXTROSE, LEMON JUICE CONCENTRATE, LEMON OIL, CAROB BEAN GUM, AGAR, SODIUM CITRATE, SORBIC ACID, APPLE CIDER VINEGAR, CALCIUM PROPIONATE.

UPC
815360011753
Category
Cakes, Cupcakes, Snack Cakes
Package size
22 oz/624 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1902165. Methodology