FRESH BAKERY GOODNESS
Made by The Kroger Co.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN OIL AND/OR PALM OIL AND/OR CANOLA OIL), DRIED WHOLE EGGS, GLYCERINE, MODIFIED FOOD STARCH (CORN). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, SOY LECITHIN), COCOA (PROCESSED WITH ALKALI), WHEY (MILK), VITAL WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR (MILK, SOY), SALT, CALCIUM SULFATE, SODIUM BICARBONATE, CALCIUM LACTATE, RED 40, NONFAT DRY MILK, ACIDIC SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, CORN STARCH, MONO-AND DIGLYCERIDES,POTASSIUM SORBATE (PRESERVATIVE), EMULSIFIER (MONO-AND DIGLYCERIDES, ASCORBIC ACID, CITRIC ACID), SOY LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE), WHEAT STARCH, CELLULOSE GUM, SODIUM ALUMINUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, STEARIC ACID, MONOCALCIUM PHOSPHATE, AGAR, GUAR GUM, PECTIN, DEXTROSE, SODIUM HEXAMETAPHOSPHATE, CITRIC ACID, EGG WHITES, SOY FLOUR.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2493387. Methodology