FRESH EXPRESS
Made by Fresh Express Incorporated
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
VEGETABLES: ICEBERG LETTUCE, GREEN LEAF LETTUCE, DRESSING: CANOLA OIL, NON FAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), WATER, BLUE CHEESE (MILK, SALT, CULTURE, ENZYMES), EGG YOLK, LESS THAN 2% OF DRIED GARLIC, SPICE, DISTILLED VINEGAR, SALT, SUGAR, PHOSPHORIC ACID, NATURAL FLAVOR, STABILIZER BLEND (XANTHAN GUM, CARRAGEENAN), GROUND MUSTARD, POLYSORBATE 60, TURMERIC EXTRACT, CITRIC ACID, MALTODEXTRIN, CULTURED DEXTROSE; SMOKED TURKEY MEAT: TURKEY BREAST MEAT, TURKEY BROTH, CONTAINS 2% OR LESS OF SALT, DEXTROSE, SODIUM PHOSPHATE, MODIFIED FOOD STARCH, CARRAGEENAN, NATURAL FLAVORING, SODIUM LACTATE, SODIUM DIACETATE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, ASCORBIC ACID, CITRIC ACID; BACON: BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN: SUGAR; EGGS: HARD COOKED EGGS, CITRIC ACID, SODIUM BENZOATE, AND NISIN PREPARATION (AS PRESERVATIVES).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2391826. Methodology