FRESH FOOD MARKET
Made by Harris-Teeter Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
MILK, SUGAR, HALF & HALF (MILK, CREAM), ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, FULLY HYDROGENATED COTTONSEED OIL, AND/OR PALM OIL), COCONUT (PROCESSED WITH METABISULFITE TO PRESERVE WHITENESS), EGG YOLKS, FOOD STARCH, MODIFIED, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, DEXTROSE, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED COCONUT OIL, SODIUM CASEINATE, CARBOHYDRATE GUM, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CITRATE, DISODIUM PHOSPHATE, BETA CAROTENE (COLOR).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2078670. Methodology