FRESH GOURMET
Made by Fresh Gourmet Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, HIGH FRUCTOSE CORN SYRUP, 2% OR LESS OF YEAST, SALT, WHEAT GLUTEN, MALTODEXTRIN, GARLIC POWDER, WHEY, ONION POWDER, SPICES, TORULA YEAST, NATURAL FLAVORS, CALCIUM PROPIONATE (PRESERVATIVE), PARMESAN CHEESE (PART SKIM MILK, CULTURES, SALT, ENZYMES), CALCIUM PEROXIDE, CALCIUM SULFATE, ASCORBIC ACID, AZODICARBONAMIDE, SODIUM STEAROYL LACTYLATE, CULTURED WHEY, CORN SYRUP SOLIDS, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLOR, SUGAR, SOY SAUCE SOLIDS (WHEAT, SOYBEANS, SALT), TBHQ (TO PRESERVE FRESHNESS).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2026382. Methodology