FRESH GOURMET

Made by Fresh Gourmet Company

This label was last updated April 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL (WITH ROSEMARY EXTRACT AND ASCORBIC ACID [TO PRESERVE FRESHNESS]), CORN GRITS, SUGAR, 2% OR LESS OR WHEY, YEAST, WHEAT GLUTEN, SALT, ENRICHED YELLOW CORNMEAL (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED BUTTER (CREAM, SALT), CORN FLOUR, NONFAT MILK, CULTURED WHEY, NATURAL FLAVORS (MILK), SOYBEAN OIL, TURMERIC AND PAPRIKA (AS SPICE AND COLORING), EXTRACTIVE OF ANNATTO (COLOR), BUTTER OIL.

UPC
787359100239
Category
Breads & Buns
Package size
5 oz/141 g
Label last updated
April 8, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2401646. Methodology