FRESH GOURMET

Made by Fresh Gourmet Company

This label was last updated July 13, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL (WITH ROSEMARY EXTRACT AND ASCORBIC ACID [TO PRESERVE FRESHNESS]), SUGAR, SALT, 2% OR LESS OF YEAST, GARLIC*, CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), MILK, WHEY, ROMANO CHEESE FROM COW'S MILK (PASTEURIZED PART SKIM MILK, CULTURES, ENZYMES, SALT), ENZYME MODIFIED ROMANO CHEESE (PASTEURIZED COW'S MILK, CULTURES, SALT , ENZYMES), MALTODEXTRIN, YEAST EXTRACT, PARSLEY*, AUTOLYZED YEAST, ONION*, ENZYME MODIFIED CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), NATURAL FLAVORS (MILK), UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), ENZYMES.

UPC
787359103797
Category
Breads & Buns
Package size
3 OZ/85 g
Label last updated
July 13, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2426032. Methodology