FRESH GOURMET
Made by Fresh Gourmet Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL (WITH ROSEMARY EXTRACT AND ASCORBIC ACID [TO PRESERVE FRESHNESS]), SUGAR, SALT, 2% OR LESS OF YEAST, GARLIC*, CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), MILK, WHEY, ROMANO CHEESE FROM COW'S MILK (PASTEURIZED PART SKIM MILK, CULTURES, ENZYMES, SALT), ENZYME MODIFIED ROMANO CHEESE (PASTEURIZED COW'S MILK, CULTURES, SALT , ENZYMES), MALTODEXTRIN, YEAST EXTRACT, PARSLEY*, AUTOLYZED YEAST, ONION*, ENZYME MODIFIED CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), NATURAL FLAVORS (MILK), UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), ENZYMES.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2426032. Methodology