FRESH GOURMET
Made by Fresh Gourmet Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, HIGH FRUCTOSE CORN SYRUP, 2% OR LESS OF YEAST, SALT, WHEAT GLUTEN, WHEY, MALTODEXTRIN, GARLIC POWDER, HYDROLYZED PROTEIN (CORN, SOY, WHEAT), PARSLEY*, ROMANO CHEESE SOLIDS FROM COW'S MILK (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM PEROXIDE, CALCIUM SULFATE, ASCORBIC ACID, AZODICARBONAMIDE, SODIUM STEAROYL LACTYLATE, CORN SYRUP SOLIDS, COLORS (CARAMEL COLOR, PAPRIKA, EXTRACTIVE OF PAPRIKA), NATURAL FLAVOR (WITH AUTOLYZED YEAST EXTRACT, BUTTER OIL), OIL OF ONION, TBHQ (TO PRESERVE FRESHNESS).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2666712. Methodology