FRESH INNOVATIONS

Made by Fresh Innovations, LLC

This label was last updated March 6, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SOUR CREAM (CULTURED CREAM, SKIM MILK, NONFAT DRY MILK, MODIFIED CORN STARCH, DEXTROSE, STABILIZER [GUAR AND/OR XANTHAN AND/OR CAROB BEAN AND/OR LOCUST BEAN AND/OR CARRAGEENAN GUMS], ENZYME), SOYBEAN OIL, WATER, SEASONING (SALT, ONION* AND GARLIC*, MALTODEXTRIN, DEXTROSE, PARSLEY*, SPICES, CARRAGEENAN GUM, SOYBEAN OIL), SALTED EGG YOLKS (EGG YOLKS, SALT), CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR], POTATO STARCH, NATAMYCIN [MOLD INHIBITOR]), BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN SUGAR AND/OR SMOKE FLAVORING), CONTAINS LESS THAN 2% OF LEMON JUICE CONCENTRATE, MODIFIED CORN STARCH, SUGAR, SALT, MUSTARD FLOUR, VINEGAR, NATURAL FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SALT, SODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM), CITRIC ACID, PARSLEY*, ONION*, ROSEMARY OLEORESIN (TO PROTECT FRESHNESS), NATURAL SMOKE FLAVOR.

UPC
810041592163
Category
Dips & Salsa
Package size
10 oz/283 g
Label last updated
March 6, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2551030. Methodology