FRITO-LAY

Made by Frito-Lay Company

This label was last updated January 24, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, CANOLA OIL, MODIFIED CORN STARCH, ONION, SUGAR, WHEY PROTEIN CONCENTRATE, BUTTER OIL, AND LESS THAN 2% OF THE FOLLOWING: HYDROLYZED CORN AND WHEAT GLUTEN, ONION POWDER, SALT, MONOSODIUM GLUTAMATE, YEAST EXTRACT, SOUR CREAM (CULTURED CREAM, SKIM MILK), SKIM MILK, CREAM, NATURAL FLAVOR, LACTIC ACID, XANTHAN GUM, ACETIC ACID, DATEM, MONO AND DI-GLYCERIDES, ARTIFICIAL COLOR (YELLOW 5), CITRIC ACID, AND SODIUM ASCORBATE (TO PRESERVE FRESHNESS).

UPC
028400000260
Category
Dips & Salsa
Package size
8 1/2 oz/240.9 g
Label last updated
January 24, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2496668. Methodology