FRITOS

Made by Frito-Lay Company

This label was last updated July 11, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CORN, CORN OIL, SALT, WHEY, AND LESS THAN 2% OF THE FOLLOWING: CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, WHEY PROTEIN CONCENTRATE, MALTODEXTRIN (MADE FROM CORN), TOMATO POWDER, MONOSODIUM GLUTAMATE, ONION POWDER, ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), DEXTROSE, SUGAR, BUTTERMILK, BUTTER (CREAM, SALT), CANOLA OIL, POTASSIUM CHLORIDE, SODIUM CASEINATE, CITRIC ACID, NATURAL FLAVORS, SUNFLOWER OIL, GARLIC POWDER, ANNATTO EXTRACTS, DISODIUM INOSINATE, DISODIUM GUANYLATE, AND CARAMEL COLOR.

UPC
028400419222
Category
Chips, Pretzels & Snacks
Package size
-
Label last updated
July 11, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1594595. Methodology