FRITOS
Made by Frito-Lay Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CORN, CORN OIL, SALT, WHEY, AND LESS THAN 2% OF THE FOLLOWING: CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, WHEY PROTEIN CONCENTRATE, MALTODEXTRIN (MADE FROM CORN), TOMATO POWDER, MONOSODIUM GLUTAMATE, ONION POWDER, ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), DEXTROSE, SUGAR, BUTTERMILK, BUTTER (CREAM, SALT), CANOLA OIL, POTASSIUM CHLORIDE, SODIUM CASEINATE, CITRIC ACID, NATURAL FLAVORS, SUNFLOWER OIL, GARLIC POWDER, ANNATTO EXTRACTS, DISODIUM INOSINATE, DISODIUM GUANYLATE, AND CARAMEL COLOR.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2496719. Methodology