FUD
Made by Bar-S Foods Co.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
PASTEURIZED MILK, CREAM, NONFAT MILK, STABILIZER (FOOD STARCH MODIFIED, TAPIOCA FLOUR, GUAR GUM, CARRAGEENAN, GELATIN, POTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES), SALT, POTASSIUM SORBATE AND SORBIC ACID (PRESERVATIVES), CHIPOTLE RANCH DIP MIX (WHEY, CULTURED BUTTERMILK, DEXTROSE, ONION POWDER, GARLIC POWDER, GREEN BELL PEPPER POWDER, CORN SYRUP, SOLIDS, CHIPOTLE PEPPER, MALTODEXTRIN, SPICE, JALAPENO PEPPER, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, TOMATO POWDER, DEHYDRATED RED BELL PEPPER, DEHYDRATED PARSLEY, JALAPENO DISODIUM INOSINATE AND DISODIUM GUANYLATE, LIME JUICE SOLIDS, SPICE EXTRACTIVE, NATURAL SMOKE FLAVOR), SODIUM CITRATE, LACTIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2057095. Methodology