FUD

Made by Bar-S Foods Co.

This label was last updated April 28, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PASTEURIZED MILK, CREAM, NONFAT MILK, STABILIZER (FOOD STARCH MODIFIED, TAPIOCA FLOUR, GUAR GUM, CARRAGEENAN, GELATIN, POTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES), SALT, POTASSIUM SORBATE AND SORBIC ACID (PRESERVATIVES), CHIPOTLE RANCH DIP MIX (WHEY, CULTURED BUTTERMILK, DEXTROSE, ONION POWDER, GARLIC POWDER, GREEN BELL PEPPER POWDER, CORN SYRUP, SOLIDS, CHIPOTLE PEPPER, MALTODEXTRIN, SPICE, JALAPENO PEPPER, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, TOMATO POWDER, DEHYDRATED RED BELL PEPPER, DEHYDRATED PARSLEY, JALAPENO DISODIUM INOSINATE AND DISODIUM GUANYLATE, LIME JUICE SOLIDS, SPICE EXTRACTIVE, NATURAL SMOKE FLAVOR), SODIUM CITRATE, LACTIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS.

UPC
645230058768
Category
Dips & Salsa
Package size
8 oz/227 g
Label last updated
April 28, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2057095. Methodology