FURLANI

This label was last updated June 23, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BREAD : ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MICROBIAL ENZYMES, ASCORBIC ACID, MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING), TOMATO SAUCE : WATER, TOMATO PASTE, CONCENTRATED CRUSHED TOMATOES, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, SUGAR, GARLIC POWDER, ONION POWDER, CITRIC ACID, DRIED PARSLEY FLAKES, LOCUST BEAN GUM, XANTHAN GUM, CARRAGEENAN, SPICES, POTASSIUM SORBATE (AS A PRESERVATIVE), NATURAL FLAVOR

UPC
0059635007052
Category
Frozen Bread & Dough
Package size
-
Label last updated
June 23, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2616056. Methodology