GALLIKER'S
Made by Galliker Dairy Company
This label was last updated January 19, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CULTURED MILK AND CREAM, FRENCH ONION SEASONING (SALT, ONION, SUGAR, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, PARSLEY, DEXTROSE, NATURAL FLAVOR, NOT MORE THAN 2% SILICON DIOXIDE ADDED), STABILIZER (MODIFIED FOOD STARCH, KOSHER GELATIN, DISODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM), POTASSIUM SORBATE [TO RETAIN FRESHNESS], SODIUM CITRATE, ENZYMES.
UPC
070474004347
Category
Dips & Salsa
Package size
12 oz/340 g
Label last updated
January 19, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2119596. Methodology