GERRIT'S BAKERY

Made by Gerrit J Verburg Company

This label was last updated December 17, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

GLUCOSE SYRUP (CORN & WHEAT), WHEAT FLOUR, VEGETABLE OILS (PALM OIL/ RAPESEED OIL/ SUNFLOWER OIL/ COCONUT OIL), SUGAR, INVERT SUGAR, EGG, MALTODEXTRIN, SALT, SOY FLOUR, WHEY POWDER (MILK), EMULSIFIER: SOY LECITHIN, MONO AND DIGLYCERIDES OF FATTY ACIDS, CARAMEL, RAISING AGENT: SODIUM CARBONATES, CINNAMON, NATURAL FLAVORING (CARAMEL), ACID: CITRIC ACID

UPC
086232460034
Category
Cookies & Biscuits
Package size
14.1 oz
Label last updated
December 17, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2463886. Methodology