GIFFORD'S

Made by Gifford's Dairy Inc.

This label was last updated October 5, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREAM, SUGAR, BLUE BUTTER CREAM FROSTING VARIEGATE (CORN SYRUP, SUGAR, MODIFIED CORN STARCH, GUAR GUM, XANTHAN GUM, NATURAL FLAVORS, BLUE 1), WHITE CAKE BATTER BASE (DEXTROSE, FRUCTOSE, SUGAR, MARGARINE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, WHEY, SOY LECITHIN, SOY MONO AND DIGLYCERIDES, ARTIFICIAL BUTTER FLAVOR), UNENRICHED WHEAT FLOUR, PASTEURIZED EGG, NONFAT DRIED MILK, NATURAL AND ARTIFICIAL FLAVORS, SALT, XANTHAN GUM, GUAR GUM), CORN SYRUP, CAKE PIECES (ENRICHED WHEAT FLOUR, SUGAR, PARTIALLY HYDROGENATED SOY BEAN OIL, BUTTER (CREAM, SALT), PASTEURIZED EGGS, UNENRICHED WHEAT FLOUR, POWDERED SUGAR (SUGAR, CORNSTARCH), NATURAL FLAVOR, YELLOW 5), NONFAT DRIED MILK, WHEY, RAINBOW SPRINKLES (SUGAR, CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED AND/OR SOYBEAN OIL), SOY LECITHIN, DEXTRIN, CONFECTIONERS GLAZE, NATURAL AND ARTIFICIAL FLAVOR, RED 40 LAKE, YELLOW 6 LAKE, CARNAUBA WAX, YELLOW 5 LAKE, BLUE 1 LAKE, RED 3, RED 40), DEXTROSE, SOY LECITHIN, GUAR GUM, XANTHAN GUM, CARRAGEENAN.

UPC
861238000206
Category
Ice Cream & Frozen Yogurt
Package size
1 Quart/946 mL
Label last updated
October 5, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1890337. Methodology