GINGER EVANS

Made by The Moran Group Incorporated

This label was last updated August 15, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

GRAHAM MEAL (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, WHOLE WHEAT FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, BROWN SUGAR, HIGH FRUCTOSE CORN SYRUP, HONEY SODIUM BICARBONATE, SALT, MOLASSES SOY LECITHIN, MALT SYRUP, ARTIFICIAL FLAVOR), PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS SOYBEAN AND/OR COTTONSEED OIL), PRESERVED WITH (BHA, TBHQ, CITRIC ACID), SUGAR, CORN STARCH.

UPC
051933021709
Category
Crusts & Dough
Package size
170 g/6 oz
Label last updated
August 15, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2021250. Methodology