GINGER EVANS BAKERY

Made by The Moran Group Incorporated

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED BLEACHED MALTED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEGERMINATED CORN MEAL AND DEGERMINATED CORN FLOUR, SUGAR, SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID, POTASSIUM SORBATE), MONOGLYCERIDES, SOYBEAN OIL, VINEGAR, CELLULOSE GUM, XANTHAN GUM, DOUGH CONDITIONERS (CALCIUM SULFATE, ENZYMES), SOY FLOUR, NONFAT DRY MILK, DAIRY WHEY, CITRIC ACID, PROCESSING AIDS (PARTIALLY HYDROGENATED PALM, OIL, SOY LECITHIN).

UPC

051933055346