GINGER EVANS BAKERY

Made by The Moran Group Incorporated

This label was last updated October 6, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, LIQUID SOYBEAN OIL, WATER, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, CORN SYRUP, CONTAINS 2% OR LESS OF EACH: BELGIAN CHOCOLATE LIQUOR, SALT, WHEY (MILK), BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONO AND DIGLYCERIDES, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), VITAL WHEAT GLUTEN, SORBITAN MONOSTEARATE, CALCIUM ACETATE, CALCIUM SULFATE, CALCIUM CARBONATE, NONFAT MILK, XANTHAN GUM, AGAR, LOCUST BEAN GUM, GUAR GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, SODIUM STEAROYL LACTYLATE.

UPC

051933341548