GINGER EVANS BAKERY
Made by The Moran Group Incorporated
This label was last updated November 19, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SUGAR, SLAT, MALTED BARLEY FLOUR, CORNMEAL, YEAST, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), GUAR GUM, MOLASSES, CORN SYRUP SOLIDS,AMMONIUM CHLORIDE, ASCORBIC ACID, SOYBEAN OIL, L-CYSTEINE.
UPC
051933341920
Category
Breads & Buns
Package size
18 oz/510 g
Label last updated
November 19, 2020
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2070873. Methodology