GINGER EVANS BAKERY

Made by The Moran Group Incorporated

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SESAME SEEDS, POPPY SEEDS, DEHYDRATED GARLIC, DOUGH CONDITIONERS (MONO & DIGLYCERIDES, ASCORBIC ACID, L-CYSTEINE), MOLASSES, GURA GUM, CORN SYRUP SOLIDS, SOYBEAN OIL, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), SALT, DEHYDRATED TOASTED ONIONS, SUNFLOWER SEEDS, DEGERMED YELLOW CORN MEAL, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), MALTODEXTRIN, ALGIN, SOY LECITHIN.

UPC

051933341944