GIRL SCOUTS

Made by Interbake Foods Inc.

This label was last updated February 18, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND/OR PALM KERNEL OIL, SOYBEAN AND/OR CANOLA OIL, CORN SYRUP, EGGS, CORNSTARCH, RICE FLOUR, MONO- AND DIGLYCERIDES, FOOD STARCH-MODIFIED, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SALT, NONFAT MILK, EGG WHITES, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, WHEY, WHEAT STARCH, GUAR GUM, POLYSORBATE 60, SOY LECITHIN, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, CARRAGEENAN, DEXTROSE, GLYCERIN, WHEAT PROTEIN ISOLATE, SODIUM STEAROYL LACTYLATE, DATEM, XANTHAN GUM, YELLOW 5, CALCIUM STEAROYL-2-LACTYLATE, SODIUM BENZOATE (PRESERVATIVE), METHYLCELLULOSE.

UPC
020200140696
Category
Cakes, Cupcakes, Snack Cakes
Package size
10 OZ/284 g
Label last updated
February 18, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2171862. Methodology