GIULIANO'S BAKERY
Made by Giuliano-Pagano Corp.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
FILTERED WATER, MODIFIED WHEAT STARCH, WHEAT PROTEIN ISOLATE, WHOLE WHEAT FLOUR, JALAPENO(SLICED JALAPENO WATER, VINEGAR, SALT AND A TRACE OF CALCIUM CHLORIDE.), INULIN, GLUTEN, YEAST, SOYBEAN OIL, ORGANIC APPLE CIDER VINEGAR, SALT, ENZYME, CALCIUM PROPIONATE (AS A MOLD INHIBITOR), CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYMES, ANNATTO. MAY CONTAIN ANY OF OR MORE OF THE FOLLOWING POWDERED CELLULOSE, POTATO STARCH, CORN STARCH OR CALCIUM SULFATE (ADDED TO PREVENT (CAKING)]
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2482308. Methodology