GLENMARK

Made by Best Chicago Meat Company LLC

This label was last updated February 16, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, SALT, SUNFLOWER OIL, BUTTERMILK, MOLASSES, GARLIC POWDER, ONION POWDER, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), NONFAT MILK, CITRIC ACID, MALTODEXTRIN, DEXTROSE, TOMATO POWDER, NATURAL FLAVORS, SPICES (INCLUDING CELERY SEED), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, CORN SYRUP SOLIDS, EXTRACTIVES OF PAPRIKA, TORULA YEAST, CITRIC ACID, CULTURED NONFAT MILK, DEHYDRATED PARSLEY, DISODIUM INOSINATE AND DISODIUM GUANYLATE, MALIC ACID, CULTURED BUTTERMILK, SODIUM CASEINATE, LACTIC ACID, MODIFIED CORN STARCH, NATURAL SMOKE FLAVOR, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.

UPC

018582620301