GLOBAL BAKERIES

Made by Global Bakeries Inc.

This label was last updated July 16, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BARLEY FLOUR, NIACIN, WHEAT FLOUR (MALTED IRON, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER; CONTAINS 2% OR LESS OF THE FOLLOWING INGREDIENTS: YEAST, SALT, CALCIUM PROPIONATE (ADDED TO KEEP FRESHNESS), CARAMEL COLOR.

UPC
076592919143
Category
Breads & Buns
Package size
-
Label last updated
July 16, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2178929. Methodology