GLUCERNA
Made by Abbott Laboratories Inc
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, MILK PROTEIN CONCENTRATE, FRUCTOSE, CORN MALTODEXTRIN; LESS THAN 1% OF: HIGH OLEIC SAFFLOWER OIL, SOY PROTEIN ISOLATE, CALCIUM CASEINATE, CANOLA OIL, SOY OIL, GLYCERINE, SHORT-CHAIN FRUCTOOLIGOSACCHARIDES, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GEL, SODIUM CITRATE, SOY FIBER, MAGNESIUM PHOSPHATE, SOY LECITHIN, POTASSIUM CITRATE, POTASSIUM CHLORIDE, MAGNESIUM CHLORIDE, ASCORBIC ACID, CHOLINE CHLORIDE, CELLULOSE GUM, CARRAGEENAN, SODIUM CHLORIDE, CALCIUM PHOSPHATE, SUCRALOSE, ACESULFAME POTASSIUM, GELLAN GUM, FERROUS SULFATE, DL-ALPHA-TOCOPHERYL ACETATE, ZINC SULFATE, NIACINAMIDE, CALCIUM PANTOTHENATE, CHROMIUM PICOLINATE, MANGANESE SULFATE, CUPRIC SULFATE, VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE, THIAMINE CHLORIDE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, BIOTIN, SODIUM MOLYBDATE, POTASSIUM IODIDE, SODIUM SELENATE, PHYLLOQUINONE, CYANOCOBALAMIN AND VITAMIN D3.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1837851. Methodology