GLUTEN FREE KLIPPY'S

Made by Gluten Free Klippy's LLC

This label was last updated April 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ALL PURPOSE GF FLOUR (BROWN RICE FLOUR, POTATO FLOUR, TAPIOCA FLOUR, POTATO STARCH, WHITE RICE FLOUR, XANTHAN GUM), ORGANIC CANE SUGAR, VEGAN BUTTERY SPREAD [(OIL BLEND (PALM FRUIT, CANOLA, OLIVE), WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID, ANNATTO EXTRACT], ORGANIC BROWN SUGAR, VEGAN CHOCOLATE (ORGANIC SUGAR, CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA BEAN), WATER, TAPIOCA SYRUP, LESS THAN 2% OF: PALM FRUIT OIL, PURE VANILLA EXTRACT (WATER, ALCOHOL 40%, VANILLA BEANS), CREAM OF TARTAR, SUNFLOWER LECITHIN, KOSHER SALT, BAKING SODA, GUAR GUM, KONJAC, XANTHAN GUM

UPC
865731000169
Category
Cookies & Biscuits
Package size
2.2 oz/62 g
Label last updated
April 8, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2152076. Methodology