GOLD STANDARD BAKING
Made by Gold Standard Baking, Inc.
This label was last updated August 31, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SALT, WHEY, MODIFIED CORN STARCH, CALCIUM PROPIONATE, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES, CALCIUM PHOSPHATE.
UPC
087745055281
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Package size
12 oz/283 g
Label last updated
August 31, 2019
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2270593. Methodology