GOLDEN DONUT
Made by Golden Donut Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, PURE CANE SUGAR, TALLOW WITH MIXED TOCOPHEROLS, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), CONCENTRATE (SOY FLOUR, SALT, MONOGLYCERIDES, GLUTEN, WHEAT FLOUR, LECITHIN, CALCIUM PROPIONATE, GUAR GUM, SOY OIL, MALTODEXTRIN, XANTHAN GUM, ASCORBIC ACID, AMYLASE). FILLING: WATER, CORN SYRUP, SUGAR, MODIFIED FOOD STARCH, PALM OIL, CONTAINS LESS THAN 2% OF: LEMON JUICE CONCENTRATE, SALT, AGAR, NATURAL FLAVOR, SODIUM DIACETATE, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), YELLOW 5, POLYSORBATE 60, YELLOW 6 GLAZE: CONFECTIONERS SUGAR, WATER, PURE CANE SUGAR, GLAZE STABILIZER (MALTODEXTRIN, AGAR, SALT, LOCUST BEAN GUM, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SOYBEAN LECITHIN), NATURAL AND ARTIFICIAL BUTTER AND VANILLA FLAVORS, CORNSTARCH, NATURAL MIXED TOCOPHEROLS, DRY MILK INGREDIENTS.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1886132. Methodology