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Made by Quaker Bakery Brands, Inc.

This label was last updated October 11, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BLEACHED WHEAT FLOUR (WHEAT FLOUR, POTASSIUM BROMATE, ENZYMES), WATER, RYE FLOUR, CARAMEL COLOR, CONTAINS LESS THAN 2% OF: YEAST, SALT, MONOGLYCERIDES, CORN SYRUP SOLIDS, GUAR GUM, SOYBEAN OIL, ASCORBIC ACID, PALM OIL, CARAWAY SEED, WHOLE GRAIN RYE FLOUR, FUMARIC ACID, GROUND CARAWAY SEED, ACETIC ACID, NATURAL AND ARTIFICIAL FLAVOR, ONION POWDER, MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, POLYSORBATE 60, SODIUM PROPIONATE (A PRESERVATIVE), PHOSPHORIC ACID, CALCIUM PROPIONATE (A PRESERVATIVE), WHEY, SOY FLOUR.

UPC
023402081439
Category
Breads & Buns
Package size
6.4 OZ/180 g
Label last updated
October 11, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2375302. Methodology