GOLDEN KRUST

Made by Golden Krust Caribbean Bakery

This label was last updated November 1, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CRUST INGREDIENTS: WHEAT FLOUR ENRICHED (WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) MALTED BARLEY FLOUR) WATER SHORTENING MADE FROM PALM OIL AND/OR SOYBEAN OIL),BEEF SUET,SUGAR YELLOW EGG SHADE FD&C YELLOW#5 AND YELLOW# 8 LAKE), ANNATTO TURMERIC LIQUID EXTRACTIVE OF TURMERIC, ANNATTO AND TURMERIC PROPYLENE GLYCOL, POLYSORBATE 80 AND POTASSIUM HYDROXIDE), SALT FILLING INGREDIENTS: GROUND BEEF, WATER, BREAD CRUMBS (ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SUGAR, YEAST, SALT), TEXTURED VEGETABLE PROTEIN (SOY FLOUR AND/OR SOY PROTEIN CONCENTRATE, CARAMEL COLOR), MODIFIED FOOD STARCH, SEASONING (MONOSODIUM GLUTAMATE, SALT, BROWN SUGAR, GARLIC POWDER HYDROLYZED SOY PROTEIN, DEXTROSE, SPICES (INCLUDING CELERY SEED) DEHYDRATED ONION, CORN STARCH, SUGAR, PAPRIKA, CARAMEL COLOR, YEAST EXTRACT, PAPRIKA OLEORESIN (FOR COLOR, TURMERIC, NATURAL FLAVORS), THYME, HOT PEPPERS, ONION SHORTENING (PALM OIL AND/OR SOYBEAN OIL), MODIFIED CORN STARCH, BEEF BASE BEEF, SALT, HYDROLYZED CORN GLUTEN WHEAT GLUTEN AND SOY GLUTEN PROTEIN, MONOSODIUM GLUTAMATE, SUGAR SOYBEAN OIL, ONION POWDER, CARAMEL COLOR NATURAL FLAVORING), CARAMEL COLOR, GARLIC POWDER, SOY SAUCE WATER SOYBEANS, WHEAT FLOUR, SALT, SUGAR MUSHROOM, PRESERVATIVES), GARUC POWDER, MONOSODIUM GLUTAMATE.

UPC
721134700245
Category
Frozen Appetizers & Hors D'oeuvres
Package size
10 OZ
Label last updated
November 1, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2194636. Methodology