GONNELLA
Made by Gonnella Baking Company
This label was last updated November 19, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF SALT, YEAST, SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, ASCORBICACID, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE)
UPC
078296117337
Category
Breads & Buns
Package size
22 oz/624 g
Label last updated
November 19, 2020
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2439466. Methodology