GONNELLA BAKING CO

Made by Gonnella Baking Company

This label was last updated October 11, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF YEAST, WHEAT GLUTEN, FERMENTED WHEAT FLOUR, SALT, DEXTROSE, CULTURED WHEAT FLOUR, LACTIC ACID, CITRIC ACID, CALCIUM CITRATE, SUNFLOWER LECITHIN, ASCORBIC ACID, ENZYMES.

UPC

078296577322