GONNELLA BAKING COMPANY
Made by Gonnella Baking Company
This label was last updated June 18, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). WATER, CONTAINS LESS THAN 2% OF YEAST, SALT, SOYBEAN OIL, LACTIC ACID, FUMARIC ACID, ARTIFICIAL FLAVOR, ACETIC ACID, POTASSIUM IODATE, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE).
UPC
078296576042
Category
Breads & Buns
Package size
18 OZ/510 g
Label last updated
June 18, 2021
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2461342. Methodology