GOWAS@BI SUSHI

Made by Sushi House, Inc.

This label was last updated December 5, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Yellow 5 Contains Blue 1 Contains Seed Oils Contains Aspartame

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SPICY SALMON ROLL (SUSHI RICE (RICE, VINEGAR, SUGAR, SALT). SPICY SALMON (SALMON, SPICY MAYONNAISE (MAYONNAISE (SOYBEAN OIL, WATER. CORN SYRUP. EGG YOLKS DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, MUSTARD SEED, CALCIUM DISODIUM EDTA), KCHILI (RICE VINEGAR, SUGAR, SALT, RED PEPPER POWDER, GARLIC), SESAME OIL)), SEAWEED. SOY SAUCE PACKET (SEE PACKET). GINGER (GINGER, WATER, SORBITOL, SALT, ACETIC ACID, CITRIC ACID. LACTIC ACID. ASPARTAME. POTASSIUM SORBATE, MALIC ACID). WASABI (HORSERADISH, MUSTARD, CORN STARCH. CELLULOSE. ASCORBIC ACID (VITAMIN C), FD&C YELLOW 5, FD&C BLUE 1. CITRIC ACID))

UPC

636628059627