GRACE BAKING

Made by Grace Baking Company

This label was last updated September 21, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ORGANIC WHEAT FLOUR, WATER, ORGANIC GRAIN BLEND (ORGANIC BROWN FLAX SEEDS, ORGANIC RYE MEAL, ORGANIC BARLEY FLAKES, ORGANIC CRACKED WHEAT, ORGANIC CRACKED RED FIFE), ORGANIC QUINOA, ORGANIC WHEAT GLUTEN, ORGANIC BROWN SUGAR, CONTAINS 2% OR LESS OF EACH OF: SEA SALT, ORGANIC FERMENTED RYE FLOUR, ORGANIC CANOLA OIL, ORGANIC CULTURED WHEAT STARCH, YEAST, ORGANIC VINEGAR, ORGANIC SOYBEAN LECITHIN, ORGANIC TURMERIC, ORGANIC MALTED BARLEY FLOUR, ORGANIC CORN MEAL, DOUGH CONDITIONERS (ASCORBIC ACID, ENZYMES).

UPC
762612551225
Category
Breads & Buns
Package size
17.6 OZ/1.1 LB/500 g
Label last updated
September 21, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2094996. Methodology