GRACE BAKING

Made by Grace Baking Company

This label was last updated October 11, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), SUGAR, YEAST, CONTAINS 2% OR LESS OF EACH OF: SALT, WHEY POWDER (MILK), CULTURED WHEAT (STARCH OR FLOUR), SUNFLOWER LECITHIN, SODIUM HYDROXIDE.

UPC
762612551683
Category
Breads & Buns
Package size
19.04 OZ/540 g/1.19 LB
Label last updated
October 11, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2192457. Methodology