GRACE BAKING
Made by Grace Baking Company
This label was last updated November 3, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), YEAST, SALT, CULTURED WHEAT STARCH, DOUGH CONDITIONERS (ASCORBIC ACID, ENZYMES), SODIUM HYDROXIDE.
UPC
762612551669
Category
Breads & Buns
Package size
16 oz/456 g
Label last updated
November 3, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2427198. Methodology