GRANDMA'S
Made by Frito-Lay Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (UNBLEACHED AND BLEACHED FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, TBHQ AND CITRIC ACID [TO PRESERVE FRESHNESS]), SUGAR, POWDERED SUGAR, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, FRUCTOSE, AND LESS THAN 2% OF THE FOLLOWING: WHEY, EGGS, MODIFIED CORN STARCH, SALT, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA, AMMONIUM BICARBONATE), DRIED LEMON PEELS, SODIUM HEXAMETAPHOSPHATE, PROPYLENE GLYCOL MONOESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, BHT (TO PROTECT FLAVOR), CITRIC ACID, AGAR, NATURAL LEMON FLAVOR, DL-ALPHA-TOCOPHEROL, ARTIFICIAL COLOR, WHEAT FLOUR, CORN STARCH, AND POTASSIUM SORBATE (PRESERVATIVE).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1586596. Methodology