GRANDMA'S

Made by Frito-Lay Company

This label was last updated August 15, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (UNBLEACHED AND BLEACHED FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, TBHQ AND CITRIC ACID [TO PRESERVE FRESHNESS]), SUGAR, POWDERED SUGAR, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, FRUCTOSE, AND LESS THAN 2% OF THE FOLLOWING: WHEY, EGGS, MODIFIED CORN STARCH, SALT, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA, AMMONIUM BICARBONATE), DRIED LEMON PEELS, SODIUM HEXAMETAPHOSPHATE, PROPYLENE GLYCOL MONOESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, BHT (TO PROTECT FLAVOR), CITRIC ACID, AGAR, NATURAL LEMON FLAVOR, DL-ALPHA-TOCOPHEROL, ARTIFICIAL COLOR, WHEAT FLOUR, CORN STARCH, AND POTASSIUM SORBATE (PRESERVATIVE).

UPC
028400180306
Category
Cookies & Biscuits
Package size
-
Label last updated
August 15, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1586596. Methodology